How excited I am to be able to share all the remarkable things I learn every day from people that I come in contact with.

Mary Beth

Easy Gluten-Free Hummus

2 Cans (15 oz) Black Beans-Rinsed/drained.

4 Coves Garlic minced

2 Tablespoons Sesame Oil

2 Tablespoons Lemon Juice

¼ Teaspoon Salt.

Put all ingredients in a blender and process until smooth.