How excited I am to be able to share all the remarkable things I learn every day from people that I come in contact with.

Mary Beth


1 ounce jar of Sauerkraut

1 ounce softened cream cheese

2 cups shredded Swiss cheese

2 cups shredded corned beef (cooked)

¼ cup Thousand Island dressing

In a crock pot, slow cooker, combine the Sauerkraut,(drained), cream cheese, Swiss cheese, corned beef and thousand Island dressing.

If you are in a hurry, you can cook it on high for approximately an hour but if you have time, cooking it on low until hot and the cheese is melted is good. Stir it once in awhile while cooking.

Serve with small rye cocktail bread, crackers, Can also be used as a fondue. I place it in the center of a serving tray and put the slice bread around it. As it cools and thickens, it becomes more of a spread and is delicious.